Aubergine & Red Lentil Tagine (Ve): A Tasty Choice on the Harvester Menu
The Aubergine & Red Lentil Tagine (Ve) is a popular dish on the Harvester menu in the UK. It is a vegan meal full of flavor, perfect for those who want a healthy and hearty option. This article covers the price, nutrition, allergens, and why people love this dish. We will also share a personal story and answer common questions about it.
Harvester Menu Price
The Harvester menu with prices varies by location, but the Aubergine & Red Lentil Tagine (Ve) is affordable. Below is a table with the estimated price for 2025.
| Dish | Price (Approx.) |
|---|---|
| Aubergine & Red Lentil Tagine (Ve) | £10.49 |
Prices may change, so check the Harvester menu at your local restaurant for the latest details.
Is It Halal or Haram?
The Aubergine & Red Lentil Tagine is vegan, so it contains no meat or animal products. This makes it suitable for those following a halal diet, as it avoids any haram (forbidden) ingredients. Harvester does not offer halal-certified meat, but this dish is a safe choice for Muslim customers. Always ask your server about preparation methods to ensure it meets your dietary needs.
Nutrition Table
The Harvester UK Nutrition Guide provides details to help you make healthy choices. Below is the estimated nutritional information for the Aubergine & Red Lentil Tagine (Ve). These values are approximate and may vary.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Fat | 10g |
| Carbohydrates | 70g |
| Protein | 15g |
| Fiber | 12g |
Allergen Menu Table
The Harvester UK Allergens Guide helps customers with food allergies. The Aubergine & Red Lentil Tagine (Ve) is vegan, but cross-contamination is possible due to shared kitchen spaces. Below is a table of common allergens.
| Allergen | Present? |
|---|---|
| Gluten | No |
| Dairy | No |
| Nuts | No |
| Soy | Possible |
| Sesame | Possible |
Personal Story
Last month, I visited a Harvester in London with my family. I wanted a healthy, vegan meal, so I chose the Aubergine & Red Lentil Tagine (Ve). When it arrived, the dish looked colorful and smelled amazing. The warm spices and soft aubergine made every bite delicious. My kids even tried it and loved the giant couscous.
The unlimited salad bar was a bonus, letting us add fresh veggies to our meal. It was a fun and tasty dining experience.
Why People Love the Aubergine & Red Lentil Tagine (Ve)
People enjoy this dish for many reasons. It is vegan, so it suits plant-based diets. The Moroccan-inspired flavors, like warm spices and sweet apricots, make it exciting to eat. It comes with giant couscous, flatbread, and avocado dip, which adds variety. The Harvester menu prices are budget-friendly, making it a great choice for families. Plus, the unlimited salad bar lets you pair it with fresh, healthy sides.
Ingredients Table
The Aubergine & Red Lentil Tagine (Ve) is made with fresh, plant-based ingredients. Here’s a table of the main ingredients.
| Ingredient | Description |
|---|---|
| Aubergine | Soft, grilled vegetable |
| Red Lentils | Protein-rich pulses |
| Giant Couscous | Large grains with apricots, raisins |
| Spices | Moroccan-inspired flavors |
| Flatbread | Served on the side |
| Avocado Dip | Creamy, vegan dip |
Why “Aubergine & Red Lentil Tagine (Ve)” Is Trending on Harvester’s Menu in the UK
The Aubergine & Red Lentil Tagine has become one of Harvester’s standout vegan dishes, showing how plant-based meals can be just as comforting and full of flavour as traditional meat options. Inspired by Moroccan-style cooking, this dish blends aubergine, red lentils, and warming spices, all slow-cooked into a hearty stew.
When I tried it at the Harvester Location in Leeds, I was surprised by how filling and satisfying it was. The aubergine had soaked up the spices beautifully, while the lentils added a rich, nutty taste. It did not feel like a “light” vegan option; it felt like a full, comforting meal that could easily compete with any of the meat-based mains.
Best Time to Order ‘Aubergine & Red Lentil Tagine (Ve)’ for Maximum Taste
This dish works well across the day, but here’s when it shines the most:
- Lunchtime – it is filling without being too heavy, making it perfect for mid-day meals.
- Evenings in colder months – the warming spices and stew-like texture are especially comforting in autumn or winter.
- When eating with mixed groups – if your friends order chicken or burgers, this vegan dish still feels equally special.
During my visit to the Harvester in London, I had it on a chilly evening, and it genuinely felt like the right choice. The spices gave that cosy, warming touch.
How to Customize ‘Aubergine & Red Lentil Tagine ’ Like a Pro at Harvester
You can make the tagine more personal with small tweaks.
Customization Tips
- Add a side of rice or couscous – perfect for soaking up the sauce.
- Pair it with a jacket potato – for a classic Harvester twist.
- Top it with fresh herbs – coriander or parsley adds freshness.
- Mix with salad bar picks – couscous, roasted peppers, or coleslaw can give extra texture.
I once asked for it with sweet potato fries on the side at the Harvester in Birmingham, and it balanced the stew with a crispy bite.
Best Sides and Drinks with Aubergine & Red Lentil
Best Sides
- Flatbread or garlic bread (V) – great for dipping into the sauce.
- Sweet potato fries (VE) – adds crunch and sweetness.
- Steamed vegetables – lighter and balances the richness.
Best Drinks
- Herbal tea – mint or chamomile pairs well with the spices.
- Fresh juice – orange or apple cuts through the savoury taste.
- Light red wine (if dining adult-style) – works nicely with the earthy lentils.
Is ‘Aubergine & Red Lentil Tagine ’ Worth It Compared to Harvester’s Other Vegan Dishes?
Yes, and here’s why:
- More filling than the Mediterranean Vegetable Tart, thanks to the lentils.
- Healthier than Vegan Nachos, since it’s slow-cooked with less oil.
- More unique than The Nacho Bean Burger, offering a proper stew-style main course.
If you are looking for a vegan dish that feels both hearty and healthy, the Aubergine & Red Lentil Tagine is one of the best picks on the Harvester menu.
Frequently Asked Questions (FAQs)
Conclusion
The Aubergine & Red Lentil Tagine (Ve) at Harvester is proof that vegan dishes can be rich, warming, and deeply satisfying. With its blend of aubergine, lentils, and spices, it offers a taste of comfort that suits any time of the day.
For more details, you can always visit Harvester’s About Us, read the Privacy Policy, check the Terms and Conditions, or use the Outlets, Contact Us page for direct help.
