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Harvester Mango and Chilli Heatwave Sauce 

When you hear the name Mango and Chilli Heatwave Sauce, you can already imagine the mix of sweet and spicy. This sauce has become a favorite in homes, restaurants, and even fast-food outlets. The blend of ripe mangoes with fiery chilli creates a taste that balances sweetness with heat.

It is more than just a dip; it is used in cooking, marinating, and even drizzling over snacks. People often compare it with other famous sauces like Red Devil 570g or Bourbon 550g, but mango and chilli stand out because they mix fruitiness with spice. Some call it a tropical salsa, while others love it as a dressing.

I remember trying it for the first time at a food stall near my college. The vendor served fried chicken wings coated with this sauce, and the sweet-heat flavor was unforgettable.

As one chef once said:
“Good food is all about balance—sweet, sour, salty, and spicy. Mango and chilli sauce is proof of that balance in a bottle.”

Price of Mango and Chilli Heatwave Sauce

The Mango and Chilli Heatwave Sauce brings together the sweetness of ripe mangoes with a fiery chilli kick, creating a bold and flavorful dip that pairs perfectly with your favorite dishes. It is a must-try for anyone who loves a balance of sweet and spicy flavors.

Menu ItemPrice
Mango and Chilli Heatwave Sauce£3.99

Why Mango and Chilli Heatwave Sauce Is Popular

There are many reasons why this sauce has become so popular:

  • Unique flavor balance – not too sweet, not too spicy
  • Versatility – works as a dip, marinade, glaze, or dressing.
  • Availability – found in stores, online, and restaurants
  • Health appeal – mango adds vitamins, while chilli boosts metabolism
  • Global influence – used in Asian, Mexican, Caribbean, and Western cuisines

The demand for spicy-sweet condiments has grown in recent years. People want sauces that are not just hot but also tasty. Mango and chilli provide exactly that.

Ingredients in Mango and Chilli Heatwave Sauce

A basic recipe may vary by brand or chef, but most versions include:

  • Mango pulp or puree – gives natural sweetness and thickness
  • Red chillies – provide the spicy kick
  • Vinegar – adds tanginess and balance.
  • Garlic & ginger – for depth of flavor
  • Sugar or honey – to balance spice
  • Salt – enhances all flavors.s

Some commercial brands also add preservatives to make the sauce last longer, but homemade versions often skip them.

Nutrition Facts

Here is a simple table showing approximate nutrition values for a serving (1 tablespoon / 15g):

NutrientAmount per serving
Calories25–35 kcal
Carbohydrates6–7 g
Sugar4–5 g
Fat0–1 g
Protein0 g
Sodium80–100 mg

Note: Values may vary depending on the brand.

Mango and Chilli Sauce in Different Outlets

Many outlets now offer dishes with mango and chilli sauce. Let’s look at some popular ones:

1. Fast Food Chains

Some burger outlets use this sauce as a burger dressing. Fried chicken shops often serve it as a dip for wings.

2. Restaurants

Fine dining restaurants sometimes use mango and chilli sauce as a glaze for seafood like prawns or salmon.

3. Street Food Stalls

Street vendors love this sauce because it grabs attention. It’s often drizzled over spring rolls, fried chicken, or even samosas.

4. Supermarkets & Bottled Brands

Bottled versions such as Red Devil 570g and Bourbon 550g are easy to find. They offer convenience for home cooks.

How to Use Mango and Chilli Heatwave Sauce

This sauce is extremely versatile. Here are some common uses:

  • Dip: For fries, nuggets, or spring rolls
  • Marinade: Mix with chicken, prawns, or pork before grilling
  • Glaze: Brush on ribs or roasted vegetable
  • Dressing: Drizzle over salads for a sweet-spicy touch
  • Sandwich spread: Use in wraps, tacos, or burgers.

“The magic of mango and chilli lies in its ability to turn even a simple meal into something exciting.”

My Personal Story with Mango and Chilli Sauce

When I first tried mango and chilli sauce, it was during a barbecue with friends. One of them brought a homemade jar. At first, I was unsure if mango would taste good in a spicy sauce. But when I dipped grilled chicken into it, I was surprised. The sweetness hit first, followed by the heat that lingered.

Since then, I have used it in sandwiches and even with roasted sweet potatoes. This story is common among people who try it for the first time. They expect it to be either too sweet or too hot, but the balance keeps them coming back.

Homemade Recipe for Mango and Chilli Heatwave Sauce

If you want to try making it at home.

Ingredients

  • 2 ripe mangoes (peeled and diced)
  • 2–3 red chillies (adjust to taste)
  • 2 tbsp vinegar
  • 1 tbsp sugar or honey
  • 1 clove garlic
  • ½ tsp salt
  • ½ cup water

Instructions

  1. Blend mango, chillies, garlic, and water until smooth.
  2. Pour into a pan, add vinegar, sugar, and salt.
  3. Cook for 10–12 minutes on low heat until thick.
  4. Let it cool and store it in a jar.

This sauce stays fresh in the fridge for about 1–2 weeks.

Mango and Chilli vs Other Sauces

Here’s a quick comparison:

Sauce TypeFlavor ProfileBest Uses
Mango & ChilliSweet + SpicyDips, marinades, glazing
Red Devil 570gSpicy & tangyFried foods, street food
Bourbon 550gSmoky & sweetBarbecue meats
Chilli & Mango SalsaFresh, chunky, fruityTacos, nachos, salads

This table shows how mango and chilli fit into the broader family of sauces.

Benefits of Mango and Chilli Sauce

  • Rich in Vitamin C from mango
  • Chilli helps boost metabolism
  • Can make healthy foods like salads taste exciting
  • Great substitute for high-sugar ketchup
  • Works for both kids (mild versions) and adults (spicy versions)

Frequently Asked Questions (FAQs)

Not always. It depends on the brand or recipe. Some are mild with more mango, while others are fiery.

Yes, bottled versions like Red Devil 570g and Bourbon 550g are available in many stores and online.

It can be healthy if used in moderation. Mango gives vitamins, and chilli supports digestion. However, bottled sauces may contain sugar and sodium.

Absolutely! It tastes great with roasted vegetables, tofu, and even as a salad dressing.

If stored in a clean jar in the fridge, it lasts about 1–2 weeks.

Conclusion

Mango and Chilli Heatwave Sauce is more than just a condiment; it is an experience of sweet and spicy working together. From fast-food chains to homemade kitchens, it has found its way into many recipes. With bottled options like Red Devil 570g and Bourbon 550g, and easy homemade recipes, anyone can enjoy it.

At Harvester Bridge Oxford, one of the most loved flavours on the table is our Mango and Chilli Heatwave Sauce, a perfect mix of fruity sweetness and fiery spice. Guests exploring the Harvester menu with prices will find this sauce a popular choice to pair with grilled dishes, salads, or sharers.

To know more about our story, visit the About us page, or check out different Locations to enjoy this taste near you. For any queries, simply contact us, and remember, your trust is protected under our clear privacy policy. Add a little heat and sweetness to your meal, only at Harvester.

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